*denotes Advisor
PhD in Population Medicine (Public Health)
- Dr. Matthew Pike (2023) – Developing our past, present, and future: Understanding the relationship between mining and Inuit well-being in Nunatsiavut
- Dr. Melissa MacKay* (2022) – Understanding trust in public health communication during crises: The role of information, spokespersons, and channels
- Dr. Erin Rodenburg* (2022) – Promoting social inclusion in Ontario-funded group homes: Perceptions of disability support workers before and during the COVID-19 pandemic
- Dr. Steven Lam (2022) – Enhancing evaluations of complex food security programs operating under climate change
- Dr. Konrad Lisnyj* (2021) – A capital-building approach to mental health promotion in post-secondary students: An evidence-informed strategy to mitigate stress impacting academic success on campus
PhD in Population Medicine (Epidemiology)
- Dr. Abhinand Thaivalappil* (2022) – Theory-based approaches and determinants of disease prevention behaviours
- Dr. Jessica Reimann (2019) – Indoor tanning and youth – Compliance, inspection, and enforcement of legislation
- Dr. Stephanie Hughes* (2018) – Augmenting surveillance to minimize the burden of norovirus-like illness in Ontario: using telehealth data to detect the onset of community activity
- Dr. Lauren (Wallar) Grant* (2016) – Supporting capacity building in public health: Measuring values using best-worst scaling
- Dr. Wendy Pons* (2016) – Managing the threats to small drinking water systems in Ontario: A risk-based approach
- Dr. Mai Pham (2015) – Advancing the use of knowledge synthesis to inform policy and decision-making in agri-food public health
MSc in Population Medicine (Public Health)
- Caitlin Ford* (2023) – Communicating about vaccines with young adults: Lessons learned from the COVID-19 pandemic and implications for future immunization campaigns
- Aria Keshoofy* (2021) – Predictors of hope and hopelessness in post-secondary students
MSc in Population Medicine (Epidemiology)
- David Obande* (2022) – Accessing safe food handling practices and their determinants among Canadian households with children
- Lulu Gao* (2022) – Maternal environmental exposures and birth weight in Canada: Reducing adverse infant health outcomes
- Dr. Sarah Gower* (2021) – Pregnancy after stillbirth: Caring for Canadian families in rural areas
- Andrea Cimino (2020) – Shade provision at outdoor parks and playgrounds
- Abhinand Thaivalappil* (2019) – Older consumers’ safe food handling in the domestic setting
- Sydney Gosselin (2019) – Health policy and risk communication for indoor tanning in Canada
- Manpreet Saini* (Co-advisor with Dr. Sherilee Harper) (2017) – Participatory methods for Inuit public health promotion and program evaluation in Nunatsiavut, Canada
- Adam Beswick (2016) – #Outbreak: An exploration of Twitter metadata as a means to supplement influenza surveillance in Canada During the 2013-2014 Influenza Season
- Kyle Runeckles (2016) – Factors associated with HIV among First Nation persons living off reserves, Métis, and Inuit persons
- Adele Carty* (2015) – Child health in the province of Ontario: Establishing baselines for reproductive health and vaccine preventable diseases
- M. Ellen McDonald* (Co-advisor with Dr. Sherliee Harper) (2015) – The burden of acute gastrointestinal illness, and knowledge translation in Inuit communities
- Taylor McLinden (2013) – A scoping review of component costs of foodborne illness and analysis of the association between study methodologies and component costs to the cost of a foodborne illness
CWMSc in Population Medicine (Public Health)
- Patricia Dignos (2023) – Hidden and understaffed: Exploring Canadian Medical Laboratory Technologists’ pandemic stressors and lessons learned
- Ayesha Khan (2023) – Unmasking the unrecognized: Exploring Canadian registered pharmacy technicians’ stressors during COVID-19 through a demands-resources inquiry and looking ahead
- Leanne Li (2023) – Skin Cancer Prevention on Canadian Public Health Organizations’ Facebook Pages
- Alexandria Oswell* (2022) – Determinants of food safety practices among Canadians aged 18-34 years
- Zoha Zahoor (2022) – Behind the Counter: Exploring the Stressors and Lessons Learned by Ontario Pharmacists Working During the COVID-19 Pandemic
CWMSc in Population Medicine (Epidemiology)
- Sarah Adam (2023) – Prevalence of Shiga-toxin producing Escherichia coli on cattle carcasses in provincially licensed abattoirs in Ontario, Canada
- Xinyi Xu (2020) – Forecasting human rabies mortality in China using time-series analysis and machine learning
- Jocelyn White* (2019) – Identifying modifiable factors that have the largest impact on sense of belonging to a southwestern Ontario university community
- Justin Wurtzel* (2019) – Investigating factors that impact sense of community and the association with mental health status at a southwestern Ontario university: A cross-sectional study
- Rafael Barros* (2019) – The effect of food handler training certification on food safety outcomes at food service and retail in Ontario, Canada
- Erin Rodenburg* (2018) – Determining current and future training needs of Ontario workers supporting persons with developmental disabilities
- Melanie Dupuis* (2017) – Evaluating demographic, behavioural, social, and attitudinal factors associated with self-harm thoughts in grade seven and ten students living in southwestern Ontario
- Christine Friesen* (2015) – Using principal component analysis to identify priority neighbourhoods for health services delivery by ranking socioeconomic status
- Elena Galatsis* (2015) – Evaluating family structure, peer influence, academic achievement and self-esteem as risk or protective factors associated with the onset of sexual intercourse in grade 10 students of Wellington County, Dufferin County and the City of Guelph
- Eric Jeong* (2015) – Estimation and spatial distribution of alcohol-attributable hospitalizations in the Wellington-Dufferin-Guelph Health Region
- Kimberley Nguy (2015) – Investigating the prevalence of cigarette tobacco use and associated risk factors amongst youth in Oxford County, Ontario (2013): A cross-sectional study
- Kristyn Franklin* (2011) – Stool submission data to help inform population-level incidence rates of enteric disease in a Canadian community
MSc in Food Science (Food Safety and Quality Assurance)
- Jana Gorveatt* (2018) – Assessment of the Canadian Armed Forces food safety and defence program
- Wendy Briggs* (2017) – Sous vide cooking in restaurants: A qualitative study of Ontario public health inspector knowledge, experience, practices and needs
- Kamilah Vassell* (2017) – Factors influencing the knowledge, attitudes, and behaviours of Peel Public Health certified food handlers
- Tangi Burke* (2015) – Assessing food safety knowledge and preferred information sources among 19–29 year olds
- Adrienne Andrew* (2015) – Food safety knowledge retention among previously certified food handlers in Ontario, Canada
- Shain Mergulhao* (2014) – A balanced approach: Enhancing the role of enforcement in food safety through a case study